A cheese plate

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We left the city by car, heading towards the pass that leads to Switzerland. Along the way I found it … a typical restaurant, like there are others, of high quality, but not unique. Its uniqueness lived in the cheese … Continued

Jams, what a passion

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He was a multi-interest character and a great friend. During the day he took care of IT and logistics, but, in the evening, he entered his laboratory and into a parallel world of jams and marmalades. He chose every single … Continued