Food stories from Italy

A cheese plate

We left the city by car, heading towards the pass that leads to Switzerland. Along the way I found it … a typical restaurant, like there are others, of high quality, but not... READ MORE

Jams, what a passion

He was a multi-interest character and a great friend. During the day he took care of IT and logistics, but, in the evening, he entered his laboratory and into a parallel world of... READ MORE